The Art of Hospitality - The Greeks and the Odyssey Essay -- essays re

Each culture treats strangers and guests with distinct differences from every other culture. hotshot of the most hospitable cultures was that of the ancient Greeks, exemplified in Homers The Odyssey by both gracious hosts and guests. In Greece and The Odyssey, not only was good cordial reception etiquette expected, but the added pressure from the conviction that the gods would punish the host if guests were treated without celebrate (whether they were poor or rich) further compelled excellent manners. The Odyssey illustrates the proper etiquette when dealing with guests.Whether champ or stranger, when a guest of any sort arrived the host would distinguish them and offer them food and drink before any further converse or engagement of any kind would occur. If the host had considerable wealth, a maid would bring out a basin of water in a graceful golden pitcher to rinse their hands, seen in harbour I (line 160) when genus Athene visits Telemachus, again in Book 4 (60) when Mene laus takes Telemachus and Athena as guests, and also in Book 7 when the King of the Phaeacians greets Odysseus. Appetizers, meats, and wines ar all brought out and laid before the guest, as their coming is seen as a celebration, as seen when Telemachus is hosting Athena, A staid housekeeper brought on bread to swear out them,/appetizers aplenty too, lavishwith her bounty./A carver lifted platters of meat toward them,/meats of every sort (Book 1, 163-166) On several occasions, a particularly h...